This high-volume bakery produces packaged snacks in a continuous manufacturing environment. Sanitary conditions and uninterrupted production are essential to meeting food safety standards and production targets.
The bakery had idle equipment occupying valuable floor space needed for future capacity expansion. Decommissioning a complete dough processing line (including mixer, oven, conveyors, and controls) required removal of equipment with known asbestos-containing materials while adjacent lines maintained full production.
T&M Design provided integrated engineering and construction management services to safely execute the decommissioning and removal of equipment while maintaining facility operations.
This project demonstrates T&M’s capability to execute complex industrial decommissioning work within operating food manufacturing environments where contamination risk, regulatory compliance, and production continuity are non-negotiable. Our embedded service model and prior facility knowledge enabled proactive identification of asbestos risks, while integrated engineering and construction management delivered a safe, compliant outcome under aggressive timeline constraints.
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